Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. Place du Vosges is perhaps one of the most beautiful places in Paris. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. The dinner was over $300 and no alcohol included. The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. It is also the only such restaurant that does not advertise. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. L’Ambroisie is what the best of French dining is all about! You will definitely over your budget. Very disappointing and not anywhere near worth the price. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! While service remains strong, the menu no longer deserves...any Michelin stars.More. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. Exclude service charge. … It is something you not only taste but FEEL down to your soul. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 The food is indescribable. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. dans le Guide MICHELIN France 2020. Bernard’s son Matthieu works in the kitchen here alongside his father. Their famous egg dishes are flat. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. No “wow” or pizzazz factor in the professionally executed dishes. exceptional. The staff was rude and judge mental. Reviews of interest. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. the ambiance, the impeccable service and the flawless food. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Mention spéciale également pour ce service de grande classe. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Hope you find this answer will help you. At the time of his move, Bernard was already a two starred chef. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Extremely comfortable restaurant; one of our most delightful places. I am a foodie and have dined all over the world. Unexpected flavors and textures that were sublime. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. - What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? The location on Place des Vosges is unique and the interior is classic elegant. 390 We left with a printed menu signed by the chef which I will treasure. or. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. more. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Perfect products perfectly prepared perfectly cooked perfectly served. Get quick answers from L'Ambroisie staff and past visitors. The combination of flavors were a party in my mouth as I savored every bite. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. The textures and flavors were simply out of this world. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. The cuisine is based on solid experience and mastery of classics. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Prawn and curry as a description simply do not do this dish proper respect. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. We had...two tables of 5, in two different dining rooms, with two different menus. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Vaut le voyage ! OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. The other dishes were okay but not...exceptional. Réserver par téléphone. The food was terrible and flavorless. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! EUR It’s staid, soon to drop a Star or two. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Food is great don’t get me wrong but just overpriced. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. Copyright © 2020 MICHELIN Guide. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Can you only order dinner or lunch? Are you sure you want to delete this answer? L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. I feel completely ruined and will compare any meal to the exquisite food I just ate here. from the moment I stepped out of the car and how warmly we were greeted. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. Traiteur événementiel. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. While service remains strong, the menu no longer deserves... any Michelin stars. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) I've dined there alone during dinner; you'll be fine. Mariage, communions, baptêmes, cocktail dînatoire. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Ambrosia was the food of the gods on Mount Olympus. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. This restaurant is still a rather small one with capacity for no more than 40 covers. 390 The seafood tries to over compensate with size rather than flavor. A dish will cost you €100 plus. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. You can tell they take great pride in where they work and operate with excellence. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. At €40 a glass, it should be - but why the negative attitude? If don’t expect to much on the food, it will be very nice for an romantic night. Prawn and curry as a description simply do not do this dish proper respect. L’Ambroisie has over the years declined. Aucune deception ici ! Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. A dish will cost you €100 plus. It is something you not only taste but FEEL down to your soul. The staff also pays attention to every small detail and are so thoughtful and patient. rk. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. If don’t expect to much on the food, it will be very nice for an romantic night. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Sign Up. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Since his son took over, however, gentle changes have been introduced L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. I would not waste your time. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Il passera par le café de Paris à Saint-Tropez. The cuisine is based on solid experience and mastery of classics. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. L’Ambroisie has over the years declined. L'Ambroisie, 9, place des Vosges. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Hey! Is this restaurant suitable for solo dining? In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Their famous egg dishes are flat. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! More The seafood tries to over compensate with size rather than flavor. The staff was rude and judge mental. • Classic Cuisine, 235 OUR RESTAURANT MENUS include breakfast, lunch and dinner. Restaurant traditionnel moderne. We left with a printed menu signed by the chef which I will treasure. Exclude service charge. Place des Vosges is one of the most beautiful places in Paris. Ambrosia was the food of the gods on Mount Olympus. Unexpected flavors and textures that were sublime. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. The location on Place des Vosges is unique and the interior is classic elegant. Log In. Un moment en suspend ! None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. At L'Ambroisie, it is truly all about the food. L’Ambroisie Parisian Institution. The entire wait staff treats you with friendly deference. Absolutely terrible and expensive. About Michael Rigolet. 12 talking about this. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement Food is great don’t get me wrong but just... You will definitely over your budget. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. With the menu changing seasonally, we will make it a point to find our way back! Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. They try to impress with caviar or lobster. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. Thanks in advance! Un rêve ! I think they’re only open for dinner too. I would recommend any of the other fine dining establishments in Paris. The staff also pays attention to every small detail and are so thoughtful and patient. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Les animaux de compagnie ne sont pas acceptés. The combination of flavors were a party in my mouth as I savored every bite. EUR All rights reserved. And an impressive wine list, which is of course mostly French. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. To connect with Michael, sign up for Facebook today. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. I can happily say it was a meal of a lifetime for me. interact with the diners, should they be invited to. - Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. Are you sure you want to delete this question? : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. The waiter was rude and unacommidating, seemed irritated I was dining alone. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN

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